Honestly, I love the late fall and early winter. I find it absolutely wonderful that I can wear both a sweater and a coat on the same day. Nothing is as aesthetically pleasing as walking across campus bundled up and listening to the leaves crunch beneath your feet. However, it isn’t exactly logical to wear your coat indoors. There are many solutions to staying cozy inside, but my personal favorite is hot chocolate.

The reason I decided not to make this post a recipe is that there are so many different possibilities for hot chocolate.
You can make the iconic Swiss-Miss hot chocolate with mini marshmallows or Halloween themed orange hot chocolate. The possibilities are endless.
Follow the directions on the package to achieve the best possible results, but some additional ingredients can always be added.

My personal favorite addition is pumpkin pie spice. Just a sprinkle of this flavoring can instantly make your hot chocolate taste like thanksgiving day. I have used this almost every time I make a simple mug of Swiss-Miss hot chocolate, and I fall a little more in love with it each time.
You can also add caramel syrup, mint leaves, whipped cream or a spoonful of instant coffee.
The coziness that comes with a hot mug of hot chocolate can be what motivates you to put down the Netflix and work on your algebra or it can just bring you joy on a rainy day.

